Hospitality Supervision & Leadership — Level 3

You will be supervising others within our fantastic award winning Academy Restaurant. By the end of the course within our busy, realistic working environment you will be demonstrating high-end industry skills and leading the service to your junior front of house colleagues. Your progress is achieved through the following modules: 1. Supervise the work of staff 2. Establish and develop positive working relationships in hospitality 3. Contribute to the control of resources 4. Maintain the health, hygiene, safety and security of the working environment 5. Manage yourself You are required to take three additional units, which you will agree with your assessor. This award is assessed via observation, professional discussion, witness testimony, candidate reports and at times during sessions within the College's Academy Restaurant.

Please vist: https://www.liv-coll.ac.uk/courses/Hospitality-Supervision-Leadership-Level-3

Achievement of the course leads to team/section leader roles and junior management positions within food and beverage outlets, including hotels, restaurants, event catering, cafes and bistros. You would also have the option to progress to further study of Hospitality Management at higher education level.